Melt in the mouth whole roasted cauliflower with spicy yoghurt
1 1/2cupsplain Greek yogurt
1lemon, zested and juiced
2tspmaldon sea salt
1red chilli, finely chopped
1handfulparsley, roughly chopped
1/2lemon, zest only
Preheat the oven to 200C° and line a small baking sheet with baking parchment
Trim the base of the cauliflower to remove any green leaves and the woody stem.
In a bowl, combine the yogurt with the lemon zest and juice, chilli powder, cumin, garlic powder, curry powder, salt and pepper.
Spread the marinade all over the cauliflower so that it is completely covered.
Place the cauliflower on the prepared baking sheet and roast until the surface is dry and lightly browned, 40 – 50 minutes, depending on the size. The marinade will make a crust on the surface of the cauliflower.
Let the cauliflower cool for 10 minutes, drizzle with some yogurt, a few slices of chilli, and a sprinkling of chopped parsley. Scatter over the zest of one lemon, before proudly taking it to the table.