Reuben Waller

Head Chef

Marinated Glazed Tofu with Beetroot Mooli and Wasabi Cream – Recipe

Tofu is an incredibly versatile ingredient. If you’ve tried it before and not liked it, chances are that it wasn’t cooked correctly. Preparing tofu correctly is an artform, but the results are sure to delight.

Tofu Beetroot Mooli Wasabi Recipe

This recipe has been put together by Reuben Waller, the head chef at rootcandi in Brighton, UK. His food is redefining plant-based eating. This dish is testament to that.

Print Recipe
Marinated Glazed Tofu with Beetroot Mooli and Wasabi Cream
Tofu Beetroot Mooli Wasabi Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Passive Time 24 hours
Servings
4 servings
Ingredients
For the Marinade
  • 1 tsp garlic - sliced
  • 2 bay leaves
  • 2 button or chestnut mushrooms sliced
  • 4 carrots, sliced
  • 50 ml celery, sliced
  • 125 ml chipotle paste
  • 3 tsp cooked red kidney beans
  • 25 grams coriander seeds
Tofu
  • 350 g diced tinned tomatoes
  • 4 tsp fennel, sliced
  • 10 ml fresh coriander, chopped
Beetroot and Mooli
  • 25 grams fresh oregano
  • 2 HP Sauce
  • 1 onion, sliced
  • 2 tsp red peppers, seeds removed and sliced
  • 3 tsp sweet smoked paprika
  • 4 tsp thyme
To Serve
  • 50 grams tinned piquillo pepper, sliced
  • 4 Vegan Worcestershire sauce
  • black pepper
Prep Time 30 minutes
Cook Time 10 minutes
Passive Time 24 hours
Servings
4 servings
Ingredients
For the Marinade
  • 1 tsp garlic - sliced
  • 2 bay leaves
  • 2 button or chestnut mushrooms sliced
  • 4 carrots, sliced
  • 50 ml celery, sliced
  • 125 ml chipotle paste
  • 3 tsp cooked red kidney beans
  • 25 grams coriander seeds
Tofu
  • 350 g diced tinned tomatoes
  • 4 tsp fennel, sliced
  • 10 ml fresh coriander, chopped
Beetroot and Mooli
  • 25 grams fresh oregano
  • 2 HP Sauce
  • 1 onion, sliced
  • 2 tsp red peppers, seeds removed and sliced
  • 3 tsp sweet smoked paprika
  • 4 tsp thyme
To Serve
  • 50 grams tinned piquillo pepper, sliced
  • 4 Vegan Worcestershire sauce
  • black pepper
Tofu Beetroot Mooli Wasabi Recipe