A Mean Vegan Breakfast – Tofu Scramble with Asparagus and Watercress
    Servings Prep Time
    2servings 5minutes
    Cook Time
    5minutes
    Servings Prep Time
    2servings 5minutes
    Cook Time
    5minutes
    Ingredients
    • 1/2tsp whole cumin seeds
    • 2tbsp olive oil
    • 4-5tbsp sliced red onion
    • 4-5spears blanched asparagus roughly chopped
    • 2handfuls watercress roughly chopped
    • 150grams tofu, minced with fingers
    • 4tbsp grated vegan cheese
    • 2sliced thick cut brown bread, toasted
    • salt and pepper to taste
    Instructions
    1. On low to medium heat toast cumin seeds in a dry pan until fragrant
    2. Increase to medium heat and add olive oil, red onion, asparagus, tofu, watercress, salt and pepper and stir occasionally until just hot
    3. Stir in vegan cheese
    4. Serve on toast
    Recipe Notes

    Note: this will result in a scramble with slightly crunchy asparagus. If you like it tender then cook the asparagus a little in the oil before adding other ingredients (step 2)!