One Good Thing
Didier Nemesien

Didier Nemesien

Head Chef

A chef for over 25 years, Didier trained in France and has built up a loyal following working in kitchens around the Borders of Scotland. At Whitmuir Farm, Didier loves using the produce growing on his doorstep, and working with the butcher on site to make his own black pudding and braun

Didier's Articles
Herb Salad Hot Smoked Salmon Garlic Dressing Recipe
Recipe

Foraged Herb Salad with Hot Smoked Salmon and Wild Garlic Dressing – Recipe

At the Larder at Whitmuir we use local produce making the most of what is naturally available from month to month

by Didier Nemesien